French-Middle Eastern Cuisine



Bistro Barbes Menu

—  Menu  —

Vegetarian, gluten and dairy free options are available, please ask the server for details



—  PEI Mussels —
roasted garlic, fennel, potatoes, vindaloo cream

— Braised Beef Croquettes  —
apple slaw, harissa-whole grain mustard vinaigrette, tarragon beurre blanc

—  Sunchoke Parisian Gnocchi  —
maitake mushroom, bagna cauda beurre blanc, pepita pistou, sunchoke chips


—  Persian Pommes Provence  —
saffron poached potatoes, grilled fennel, marinated scallions, red pepper emulsion

—  Warm Farro  —
wilted chard, gold beets, cumin pickled carrots, fresh herbs, spiced cranberry vinaigrette

—  Shaved Bartlett Pears  —
marcona almond vinaigrette, black mission figs, brie crema, red wine-cacao gastrique



—  Atlantic Salmon  —
anasazi-white bean cassoulet, castelvetrano olive-lemon sausage, roasted cauliflower, anchovy gremolata, duck jus

—  Icelandic Cod  —
smoked lentils, confit fingerling potatoes, roasted maitake mushrooms, fresh tarragon, sherry gastrique

—  Hangar Steak  —
sweet potato and raclette aligot, sautéed kale, moroccan roasted carrots, red wine-sage jus

—  Seared Duck Breast —
winter wheat berries, sautéed red cabbage, spiced walnuts, fontina cheese, demi glace





—  Dessert  —

Handmade daily, exclusively in-house

—  Apple Upside Down Cake  —
cinnamon-pecan ice cream, bourbon gastrique

—  Pumpkin Pie  —
pumpkin panna cotta, honey-oat crisps, nutmeg chantilly, maple caramel

—  Chocolate-Hazelnut Creme Brulee  —
gianduja, orange white chocolate ganache