French-Middle Eastern Cuisine



Bistro Barbes Menu

—  Menu  —

Vegetarian, gluten and dairy free options are available, please ask the server for details



—  Goat Cheese Gnocchi —
zucchini, snap peas, pine nuts, fresh basil, tomato beurre rouge

— Burgundian Escargots  —
parsley-garlic flan, grilled spring onion, peruvian cherry peppers, aigo bouido, parmesan tuille

—  Grilled Octopus  —
eggplant zaaluk, blistered cherry tomatoes, chermoula


—  Smoked Salmon Salad  —
lollo rossa, smoked salmon creme franche, english cucumber, pickled chard stems, fried golden beets

—  Spring Tabbouleh  —
bulgur wheat, pickled green tomatoes, fresh chickpeas, mint, parsley, green chickpea hummus, paprika lavash

—  Baby Mustard Greens  —
lamb bacon, confit lemon, dijon aioli, spiced balsamic marinated spring onion



—  Alamosa Striped Bass  —
spiced panisse, sautéed swiss chard, baby onions, preserved lemon, carrot beurre blanc

—  Icelandic Cod  —
chickpea-sweet corn maque choux, english cucumber, smoked paprika beurre blanc, lime creme fraiche

—  Hangar Steak  —
fried porcini polenta, french onion sauce, seared tomatoes, yellow wax beans, gruyere-sherry fondue

—  Lamb Cheek Tajine —
turmeric cous cous, snap peas, radishes, harissa-honey carrots, chive-mint vinaigrette





—  Dessert  —

Handmade daily, exclusively in-house

—  Blueberry Pound Cake  —
blueberry-sauternes compote, blueberry ice cream, dark chocolate ganache, add shaved foie gras torchon $5

—  Strawberry Panna Cotta  —
vanilla chèvre, grand marnier caramel, oat tuille

—  Angel Food Cake  —
chocolate-cherry fudge, preserved cherries, cherry chantilly