French-Middle Eastern Cuisine



Bistro Barbes Menu

—  Menu  —

Vegetarian, gluten and dairy free options are available, please ask the server for details



—  Lobster and Leek Agnolotti —
herb creme fraiche, parmesan brodo, tomato-chili oil

— Quail B’Stilla  —
celery root puree, marcona almonds, shaved apple and celery root

—  Sunchoke Parisian Gnocchi  —
maitake mushroom, bagna cauda beurre blanc, pepita pistou, sunchoke chips


—  Persian Pommes Provence  —
saffron poached potatoes, grilled fennel, marinated scallions, red pepper emulsion

—  Lola Rosa  —
smoked confit cipollini onion, pickled shallots, green onion emulsion, crispy scallions

—  Marinated Citrus and Kale  —
jicama, walnut tahini, garraxta cheese, bergamot vinaigrette



—  Atlantic Salmon  —
roasted beets, red beet puree, falafel, endive, chermoula yogurt

—  Icelandic Cod  —
smoked lentils, confit fingerling potatoes, roasted maitake mushrooms, fresh tarragon, sherry gastrique

—  Hangar Steak  —
sweet potato and raclette aligot, sautéed kale, moroccan roasted carrots, red wine-sage jus

—  Seared Duck Breast —
winter wheat berries, sautéed red cabbage, spiced walnuts, fontina cheese, demi glace





—  Dessert  —

Handmade daily, exclusively in-house

—  Spiced Bourbon Bread Pudding  —
pecan streusel, bourbon-pecan ice cream, warm butterscotch

—  Cappuccino Napoleon  —
espresso bavarois, almond crisps, chantilly, lemon coulis

—  Chocolate-Hazelnut Creme Brulee  —
gianduja, orange white chocolate ganache