French-Middle Eastern Cuisine

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Menu

Bistro Barbes Menu

—  Menu  —

Vegetarian, gluten and dairy free options are available, please ask the server for details

 

Appetizers

—  Goat Cheese Gnocchi —
zucchini, snap peas, pine nuts, fresh basil, tomato beurre rouge
$12

— Burgundian Escargots  —
parsley-garlic flan, grilled spring onion, peruvian cherry peppers, aigo bouido, parmesan tuille
$12

—  Grilled Octopus  —
eggplant zaaluk, blistered cherry tomatoes, chermoula
$14

Salads

—  Smoked Salmon Salad  —
lollo rossa, smoked salmon creme franche, english cucumber, pickled chard stems, fried golden beets
$10

—  Spring Tabbouleh  —
bulgur wheat, pickled green tomatoes, fresh chickpeas, mint, parsley, green chickpea hummus, paprika lavash
$10

—  Baby Mustard Greens  —
lamb bacon, confit lemon, dijon aioli, spiced balsamic marinated spring onion

$10

Entrees

—  Alamosa Striped Bass  —
spiced panisse, sautéed swiss chard, baby onions, preserved lemon, carrot beurre blanc
$30

—  Icelandic Cod  —
chickpea-sweet corn maque choux, english cucumber, smoked paprika beurre blanc, lime creme fraiche
$29

—  Hangar Steak  —
fried porcini polenta, french onion sauce, seared tomatoes, yellow wax beans, gruyere-sherry fondue
$30

—  Lamb Cheek Tajine —
turmeric cous cous, snap peas, radishes, harissa-honey carrots, chive-mint vinaigrette
$28

 

 

 

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—  Dessert  —

Handmade daily, exclusively in-house

—  Blueberry Pound Cake  —
blueberry-sauternes compote, blueberry ice cream, dark chocolate ganache, add shaved foie gras torchon $5
$10

—  Strawberry Panna Cotta  —
vanilla chèvre, grand marnier caramel, oat tuille
$10

—  Angel Food Cake  —
chocolate-cherry fudge, preserved cherries, cherry chantilly
$11