French-Middle Eastern Cuisine



Bistro Barbes Menu

—  Menu  —

Vegetarian, gluten and dairy free options are available, please ask the server for details



—  Goat Cheese Gnocchi —
zucchini, anaheim peppers, pine nuts, fresh basil, tomato beurre rouge

— Burgundian Escargots  —
parsley-garlic flan, grilled spring onion, peruvian cherry peppers, aigo bouido, parmesan tuille

—  Grilled Octopus  —
eggplant zaaluk, blistered cherry tomatoes, chermoula


—  Spaghetti Squash  —
roasted beets, gala and granny smith apples, sage, pomegranate vinaigrette

—  Imported Buffalo Burrata  —
swiss chard, cherry tomatoes, cherry-balsamic reduction, extra virgin olive oil, fresh basil

—  Heirloom Tomato Salad  —
marinated cucumber, idiazabal cheese, marcona almond cracker, pequillo-sherry coulis, chive oil



—  Pacific King Prawns  —
saffron bombs rice, braised calamari, spanish soppressata sofrito

—  Icelandic Cod  —
fingerling pommes fondants, saute celery, clam-bacon nage

—  Beef Entrecôte  —
artichoke gratin, hen of the woods mushrooms, green peppercorn-gooseberry au poivre sauce

—  Pan Roasted Duck Breast —
beluga lentils, golden beet puree, roasted red kuri squash, sautéed cabbage, walnut jus





—  Dessert  —

Handmade daily, exclusively in-house

—  Blueberry Pound Cake  —
blueberry-sauternes compote, blueberry ice cream, dark chocolate ganache, add shaved foie gras torchon $5

—  Strawberry Tartlette  —
balsamic creme patisserie, basil creme anglaise, almond shortbread crust

—  Gateau Opera  —
hazelnut dacquoise, espresso butter cream, turkish coffee sauce, lemon coulis