French-Middle Eastern Cuisine

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Menu

Bistro Barbes Menu

—  Menu  —

Vegetarian, gluten and dairy free options are available, please ask the server for details

 

Appetizers

—  Artichoke Tartlet —
arugula, radish, lemon aioli, roasted garlic-gruyere fondue
$12

— Quail B’Stilla  —
marcona almonds, sweet onions, arugula pistol, pea tendrils
$11

—  Ricotta Gnuddi  —
rabbit sausage, green garlic, lava beans, baby mustard greens, rosemary-rabbit jus
$14

Salads

—  Pea Shoot Salad  —
snap peas, radish, pea yogurt, pistachio crackers, tandoori vinaigrette
$10

—  Lola Rosa  —
smoked confit cipollini onion, pickled shallots, green onion emulsion, crispy scallions
$10

—  Dandelion Greens  —
lamb bacon, confit lemon, dijon aioli, spiced balsamic marinated spring onion

$10

Entrees

—  Atlantic Salmon  —
roasted beets, red beet puree, falafel, endive, chermoula yogurt
$29

—  Icelandic Cod  —
basmati rice, marinated baby zucchini, grilled spring onion, sun-dried tomato, capers, saffron brodo
$29

—  Hangar Steak  —
polenta, morel mushrooms, ramps, yellow wax beans, wild mushroom jus
$30

—  Seared Duck Breast —
winter wheat berries, sautéed red cabbage, spiced walnuts, fontina cheese, demi glace
$28

 

 

 

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—  Dessert  —

Handmade daily, exclusively in-house

—  Blueberry Pound Cake  —
blueberry-sauternes compote, blueberry ice cream, dark chocolate ganache, add shaved foie gras torchon $5
$10

—  Rhubarb Panna Cotta  —
vanilla chèvre, grand marnier caramel, oat tuille
$10

—  Chocolate-Hazelnut Creme Brulee  —
gianduja, orange white chocolate ganache
$11