Menu
Bistro Barbes Menu
— Menu —
Vegetarian, gluten and dairy free options are available, please ask the server for details
Appetizers
— PEI Mussels —
roasted garlic, fennel, potatoes, vindaloo cream
$14
— Braised Beef Croquettes —
apple slaw, harissa-whole grain mustard vinaigrette, tarragon beurre blanc
$12
— Sunchoke Parisian Gnocchi —
maitake mushroom, bagna cauda beurre blanc, pepita pistou, sunchoke chips
$11
Salads
— Persian Pommes Provence —
saffron poached potatoes, grilled fennel, marinated scallions, red pepper emulsion
$10
— Lola Rosa —
smoked confit cipollini onion, pickled shallots, green onion emulsion, crispy scallions
$10
— Marinated Citrus and Kale —
jicama, walnut tahini, garraxta cheese, bergamot vinaigrette
$11
Entrees
— Atlantic Salmon —
anasazi-white bean cassoulet, castelvetrano olive-lemon sausage, roasted cauliflower, anchovy gremolata, duck jus
$29
— Icelandic Cod —
smoked lentils, confit fingerling potatoes, roasted maitake mushrooms, fresh tarragon, sherry gastrique
$29
— Hangar Steak —
sweet potato and raclette aligot, sautéed kale, moroccan roasted carrots, red wine-sage jus
$36
— Seared Duck Breast —
winter wheat berries, sautéed red cabbage, spiced walnuts, fontina cheese, demi glace
$28

— Dessert —
Handmade daily, exclusively in-house
— Spiced Bourbon Bread Pudding —
pecan streusel, bourbon-pecan ice cream, warm butterscotch
$11
— Cappuccino Parfait —
espresso bavarois, almond biscotti, chantilly, lemon coulis
$10
— Chocolate-Hazelnut Creme Brulee —
gianduja, orange white chocolate ganache
$11