Appetizers

—  PEI Mussels —
garlic-chive sausage, padron peppers, leeks, dijon-paprika brodo
$15

— Beef Cheek En Croute  —
apple slaw, harissa-whole grain mustard vinaigrette, tarragon beurre blanc
$12

—  Fall Squash Duo  —
braised rabbit, acorn squash puree, roasted butternut squash, maghreb poached chickpeas, crispy brussel sprouts, spiced creme fraiche
$13

Salads

—  Kale  —
grapes, saint agur yogurt, roasted peppers, spiced walnuts, honey-thyme vinaigrette
$10

—  Warm Farro  —
wilted chard, gold beets, cumin pickled carrots, fresh herbs, spiced cranberry vinaigrette
$11

—  Shaved Bartlett Pears  —
marcona almond vinaigrette, black mission figs, brie crema, red wine-cacao gastrique

$11

Entrees

—  Atlantic Salmon  —
anasazi-white bean cassoulet, castelvetrano olive-lemon sausage, roasted cauliflower, anchovy gremolata, duck jus
$29

—  Icelandic Cod  —
smoked lentils, confit fingerling potatoes, roasted maitake mushrooms, fresh tarragon, sherry gastrique
$29

—  Hangar Steak  —
sweet potato and raclette aligot, sautéed kale, moroccan roasted carrots, red wine-sage jus
$36

—  Duck Leg Confit  —

saffron basmati rice, roasted brussel sprouts, red wine glazed figs, kashmiri demi-glace, butternut squash chips

$28