Appetizers

—  PEI Mussels —
roasted garlic, fennel, potatoes, vindaloo cream
$14

— Braised Beef Croquettes  —
apple slaw, harissa-whole grain mustard vinaigrette, tarragon beurre blanc
$12

—  Sunchoke Parisian Gnocchi  —
maitake mushroom, bagna cauda beurre blanc, pepita pistou, sunchoke chips
$11

Salads

—  Persian Pommes Provence  —
saffron poached potatoes, grilled fennel, marinated scallions, red pepper emulsion
$10

—  Warm Farro  —
wilted chard, gold beets, cumin pickled carrots, fresh herbs, spiced cranberry vinaigrette
$11

—  Shaved Bartlett Pears  —
marcona almond vinaigrette, black mission figs, brie crema, red wine-cacao gastrique

$11

Entrees

—  Atlantic Salmon  —
anasazi-white bean cassoulet, castelvetrano olive-lemon sausage, roasted cauliflower, anchovy gremolata, duck jus
$29

—  Icelandic Cod  —
smoked lentils, confit fingerling potatoes, roasted maitake mushrooms, fresh tarragon, sherry gastrique
$29

—  Hangar Steak  —
sweet potato and raclette aligot, sautéed kale, moroccan roasted carrots, red wine-sage jus
$36

—  Seared Duck Breast —
winter wheat berries, sautéed red cabbage, spiced walnuts, fontina cheese, demi glace
$28