We are currently offering a 4 course tasting menu ($90)

Please contact us if you have any allergies or dietary restrictions, last minute substitutions may not be available

English pea Agnolotti

ginger-carrot brunois, basil pistou

roasted beets

turmeric vinaigrette, herb chevre, shaved fennel

shortrib permentier

(a vegetarian substitute may be available upon request ahead)

saffron pommes duchesse, creamed spinach, pomegranate-pepper coulis

cappuccino pot de creme

chocolate genoise, espresso custard, Hazelnut Gianduja, lemon chantilly