French-Middle Eastern Cuisine



Bistro Barbes Menu

—  Menu  —

Vegetarian, gluten and dairy free options are available, please ask the server for details



—  Goat Cheese Gnocchi —
zucchini, anaheim peppers, pine nuts, fresh basil, tomato beurre rouge

— Burgundian Escargots  —
parsley-garlic flan, grilled spring onion, peruvian cherry peppers, aigo bouido, parmesan tuille

—  Grilled Octopus  —
eggplant zaaluk, blistered cherry tomatoes, chermoula


—  Smoked Salmon Salad  —
lollo rossa, smoked salmon creme franche, english cucumber, pickled chard stems, fried golden beets

—  Imported Buffalo Burrata  —
swiss chard, cherry tomatoes, cherry-balsamic reduction, extra virgin olive oil, fresh basil

—  Heirloom Tomato Salad  —
marinated cucumber, idiazabal cheese, marcona almond cracker, pequillo-sherry coulis, chive oil



—  Scottish Salmon  —
basmati rice, roasted peaches, sautéed fennel, zucchini, peach-brandy gastrique

—  Icelandic Cod  —
chickpea-sweet corn maque choux, english cucumber, smoked paprika beurre blanc, lime creme fraiche

—  Hangar Steak  —
fried porcini polenta, french onion sauce, seared tomatoes, yellow wax beans, gruyere-sherry fondue

—  Lamb Cheek Tajine —
turmeric cous cous, harissa-honey carrots, goan braised spinach, rosemary lamb jus





—  Dessert  —

Handmade daily, exclusively in-house

—  Blueberry Pound Cake  —
blueberry-sauternes compote, blueberry ice cream, dark chocolate ganache, add shaved foie gras torchon $5

—  Strawberry Tartlette  —
balsamic creme patisserie, basil creme anglaise, almond shortbread crust

—  Angel Food Cake  —
chocolate-cherry fudge, preserved cherries, cherry chantilly