Appetizers

—  Artichoke Tartlet —
arugula, radish, lemon aioli, roasted garlic-gruyere fondue
$12

— Quail B’Stilla  —
marcona almonds, sweet onions, arugula pistol, pea tendrils
$11

—  Ricotta Gnuddi  —
rabbit sausage, green garlic, lava beans, baby mustard greens, rosemary-rabbit jus
$14

Salads

—  Pea Shoot Salad  —
snap peas, radish, pea yogurt, pistachio crackers, tandoori vinaigrette
$10

—  Lola Rosa  —
smoked confit cipollini onion, pickled shallots, green onion emulsion, crispy scallions
$10

—  Dandelion Greens  —
lamb bacon, confit lemon, dijon aioli, spiced balsamic marinated spring onion

$10

Entrees

—  Atlantic Salmon  —
roasted beets, red beet puree, falafel, endive, chermoula yogurt
$29

—  Icelandic Cod  —
basmati rice, marinated baby zucchini, grilled spring onion, sun-dried tomato, capers, saffron brodo
$29

—  Hangar Steak  —
polenta, morel mushrooms, ramps, yellow wax beans, wild mushroom jus
$30

—  Seared Duck Breast —
winter wheat berries, sautéed red cabbage, spiced walnuts, fontina cheese, demi glace
$28