We are currently offering a 4 course tasting menu ($90)

Please contact us if you have any allergies or dietary restrictions, last minute substitutions may not be available

English pea Agnolotti

ginger-carrot brunois, basil pistou

moroccan nicoise

baby potatoes, tomatoes, olive vinaigrette, babaghanoush, grilled nabulsi cheese

Summer Cassoulet

(a beef or vegetarian substitute may be available upon request)

duck leg confit, orange glazed haricots verts, aleppo romesco

cappuccino pot de creme

chocolate genoise, espresso custard, Hazelnut Gianduja, lemon chantilly