Appetizers

—  Lobster and Leek Agnolotti —
herb creme fraiche, parmesan brodo, tomato-chili oil
$14

— Quail B’Stilla  —
celery root puree, marcona almonds, shaved apple and celery root
$11

—  Sunchoke Parisian Gnocchi  —
maitake mushroom, bagna cauda beurre blanc, pepita pistou, sunchoke chips
$11

Salads

—  Persian Pommes Provence  —
saffron poached potatoes, grilled fennel, marinated scallions, red pepper emulsion
$10

—  Lola Rosa  —
smoked confit cipollini onion, pickled shallots, green onion emulsion, crispy scallions
$10

—  Marinated Citrus and Kale  —
jicama, walnut tahini, garraxta cheese, bergamot vinaigrette

$11

Entrees

—  Atlantic Salmon  —
roasted beets, red beet puree, falafel, endive, chermoula yogurt
$29

—  Icelandic Cod  —
smoked lentils, confit fingerling potatoes, roasted maitake mushrooms, fresh tarragon, sherry gastrique
$29

—  Hangar Steak  —
sweet potato and raclette aligot, sautéed kale, moroccan roasted carrots, red wine-sage jus
$36

—  Seared Duck Breast —
winter wheat berries, sautéed red cabbage, spiced walnuts, fontina cheese, demi glace
$28