Appetizers

—  PEI Mussels —
roasted garlic, fennel, potatoes, vindaloo cream
$14

— Braised Beef Croquettes  —
apple slaw, harissa-whole grain mustard vinaigrette, tarragon beurre blanc
$12

—  Sunchoke Parisian Gnocchi  —
maitake mushroom, bagna cauda beurre blanc, pepita pistou, sunchoke chips
$11

Salads

—  Persian Pommes Provence  —
saffron poached potatoes, grilled fennel, marinated scallions, red pepper emulsion
$10

—  Lola Rosa  —
smoked confit cipollini onion, pickled shallots, green onion emulsion, crispy scallions
$10

—  Marinated Citrus and Kale  —
jicama, walnut tahini, garraxta cheese, bergamot vinaigrette

$11

Entrees

—  Atlantic Salmon  —
anasazi-white bean cassoulet, castelvetrano olive-lemon sausage, roasted cauliflower, anchovy gremolata, duck jus
$29

—  Icelandic Cod  —
smoked lentils, confit fingerling potatoes, roasted maitake mushrooms, fresh tarragon, sherry gastrique
$29

—  Hangar Steak  —
sweet potato and raclette aligot, sautéed kale, moroccan roasted carrots, red wine-sage jus
$36

—  Seared Duck Breast —
winter wheat berries, sautéed red cabbage, spiced walnuts, fontina cheese, demi glace
$28