French-Middle Eastern Cuisine

Valentine's Day 2019

tasting menu

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Foie Gras Torchon ~ pain perdu, spiced apricot jam, pistachios

Ricotta and Kale Agnolotti ~ acorn squash puree, lamb bacon, pecorino

Butter Poached Lobster ~ beet puree, shaved fennel and endive salad, tarragon beurre blanc

Beef Tenderloin ~ carrot mousseline, braised chard

Almond Biscotti ~ chocolate mousse, white chocolate ice cream

$75 per person

menu is subject to change

Tasting menu only Thursday February 14th

Tasting menu available Friday and Saturday the 15th and 16th!